Bali Asian Cuisine Menu
Welcome to Bali Asian Cuisine, a hidden gem in Duluth’s vibrant dining scene, that masterfully blends authentic Indonesian flavors with a modern Asian fusion twist. Located at 1931 W Superior St, this classy cocktail bar is not only accessible and welcoming, but it also embraces a diverse clientele with vegan options and exquisite takeout choices.
The menu is a tapestry of delicious dishes, featuring Nasi Goreng, Sate Ayam, and delectable Krab Rangoon that are sure to tantalize your taste buds. Patrons rave about the freshness and robust flavors that evoke the essence of Bali, making it a must-visit for both locals and travelers alike. Whether you're unwinding with a happy hour special or savoring a private dining experience, the warm and attentive staff ensure you feel right at home. Bali Asian Cuisine is your perfect spot for flavorful exploration!
Appetizer
Bakwan Jagung Corn Fritter
Grandmas recipe. Fresh corn, shallot, garlic, Fresno peppers, deep fried to crispy, and crunchy on the outside with bursting juicy corn and savory flavor in each bite. Served with homemade sweet chili sauce.
Lumpia
Minced chicken, water chestnut, carrot, onion, cilantro. Served with sweet and sour sauce.
Krab Rangoon
Edamame
Shelled Soy bean, steamed and sprinkled with salt. or you can make it spicy, stir fried with garlic chili, add 1,00
Bali Wings
Deepfried wings marinated in ginger, soy, mirin, fish sauce, garlic and then tossed in Balinese sweet and spicy sauce, topped with green onion.
Sassy Wings
Wings marinated in ginger, garlic, sesame oil and tossed in Gochugaru, gochujang sauce and topped with sesame seeds and green onion.
Spicy Peanut Wings
Deepfried wings topped with homemade spicy peanut sauce, cilantro, and sesame seeds.
Pot Stickers
VEGGIE Spring Rolls
Rice noodles, Shrimp,Cucumber, Bean Sprouts, Cilantro
TOFU Springroll
SHRIMP Springroll
Rice noodles, cucumber, carrots, lettuce, bean sprouts, cilantro and red cabbage wrapped in rice paper. Served with peanuts sauce or sweet chili.
Lemon Grass Chicken Spring Rolls
Grilled chicken marinated in sweet, savory, and tangy lemongrass sauce. Wrapped in rice paper with cucumber, carrots, cilantro, bean sprouts, and red cabbage. Served with sweet chili or peanuts sauce.
Dynamite Shrimp
Thaiinspired crispy shrimp drizzled with bangbang sauce. served over a bed of lettuce and carrots. topped with sesame seeds.
Sticky Belly
SAMBAL
BangBang Sauce
Mamba Bangers Sober
Tempeh Goreng
Sate Ayam Chicken
Marinated Chicken skewers, grilled to perfection and served with flavourful kafir lime infused peanut sauce, Asian slaw and topped with fried shallots.
Sate Manis Beef
Beef Marinated overnight in spices, ginger, and garlic, skewered, grilled, and served with kecap manis dipping sauce, Asian slaw, and topped with fried shallots.
Mie Goreng StirFry Noodles
Stirfry Egg noodles, egg, onion, scallion, bean sprouts, carrots, bok choy, and topped with fried shallots.
Nasi Goreng Stir Fried Rice
Stirfry rice, onion, carrots, scallion, sweet soy sauce, then topped with crispy shallot and fried egg. Can be made glutenfree upon request.
Nasi Mawut Stir Fried RiceNoodle
Nasi Campur
Rice combination. it comes with Perkedel, Bakwan Jagung, Lumpia, Pecel blanched salad with peanut dressing, and your choice of protein Rendang, or Bumbu Bali
Rendang Balinese Beef Stew
Beef sirloin, slowly cooked in Ginger, Galangal, Kaffir Lime, Lemongrass, Shallot, Carrots, Snow Peas, and coconut milk.
Bumbu Bali
Beef sirloin simmered in spices, Fresno peppers, and fingerling potatoes, combined with kecap manis sweet soy garlic, and scallion for rich and savory flavor and topped with crispy shallots.
Mama Mus Curry
Savory and creamy yellow curry made with chayote squash, broccoli, carrots, green beans, red bell pepper, eggplant, coconut milk, and onion.
Cap Cay
Carrots, broccoli, zucchini, mushroom, garlic, onion, and snowpeas, stirfried in ang ciu Chinese cooking wine, and sesame oil. Served with rice.
Noodles Salad
Rice noodles, mixed in Asian salad cabbage, red cabbage, carrots, edamame, cherry tomatoes, cucumber, cilantro served with sesame dressing, topped with crispy wonton.
SAMBAL
BangBang Sauce
Ayam Betutu
Traditional Balinese dish known for its rich and bold flavors. Slowcooking chicken, a mixture of spices including ginger, chili, turmeric, shallot, garlic, galangal, nutmeg and other herbs. The process is time intensive but the result is deeply flavorful and tender dish.
Authentic Dish
Rice Bowl
Spicy Chicken Basil Rice Bowl
Chicken, shallot, zucchini, jalapeno, and Thai basil, caramelized in oyster and hoisin sauce. Served over rice, crispy wonton, and Asian slaw.
Volcano Shrimp Rice Bowl
Crispy Shrimp, glazed with homemade sweet and spicy ginger sauce, topped with green onion, Asian slaw, and crispy wonton.
Honey Garlic Chicken Rice Bowl
Chicken marinated with local honey, mirin, garlic, hoisin, soy sauce, onion, scallion, and chilies and served with Asian salad and crispy wonton.
Bali BBQ Rice Bowl
Beef sirloin marinated with soy sauce, sesame oil, garlic, ginger, and mirin, served with Asian salad and crispy wonton.
Lemongrass Chicken
Inspired Vietnamesestyle lemongrass dish, marinated with shallots, fish sauce, garlic, lemongrass and drizzled with nuoc cham chili garlic sauce served with Asian salad and crispy wonton.
Sticky Belly Rice Bowl
Side Steamed Rice
Bali Poke Bowl
Homemade spicy poke sauce, unagi sauce, furikake, avocado, carrots, cucumber, edamame, seaweed salad, and crispy wonton
Hottie Poke Bowl
Homemade spicy aioli, furikake, cucumber, carrots, green onion, edamame, seaweed salad, and crispy wonton.
Da Avo Poke Bowl
Avocado aioli, cucumber, diced avocado, seaweed salad, edamame, and crispy wonton chips.
Sweet Heat Poke Bowl
Homemade sweet and spicy aioli, cucumber, diced avocado, edamame, carrots, seaweed salad, and crispy wonton.
Northlander Poke Bowl
deepfried panko breading walleye, furikake, avocado, seaweed salad, cucumber, carrots, edamame and crispy wonton.
Poke Bowl
Ramen and Noodles
Tonkotsu Ramen
Pork bone and pork meat simmered overnight creating a thick and hearty broth with savory flavor. Served with cashu pork belly bok choy, fish cake, and soft boiled egg.
Miso Ramen
Chicken and vegetables simmered overnight with soybean paste, creating a creamy flavor of umami. Served with cashu pork belly, bok choy, fish cake, and soft boiled egg.
Spicy Miso Ramen
Singapore Noodles
StirFry rice noodles, sesame oil, red peppers, madras curry, carrots, onion, bok choy, bean sprouts, and scrambled egg.
Plain RAMEN Miso
Plain Ramen Tonkotsu
Ramen Broth Miso
Ramen Broth Tonkotsu
Extra Ramen Noodles
Bihon
Rice noodles, stirfry with garlic, carrots, bean sprouts, onion, green onion, sesame oil, and kecap manis. can be made glutenfree upon request.
Bali Roll
Shrimp tempura, cream cheese, avocado, topped with tuna, jalapeno, and unagi glaze.
Caterpillar Roll
Eel, cucumber, topped with laced avocado and unagi glaze.
Cinco De Mayo Roll
Shrimp tempura, Jalapeno, Cilantro, topped with spicy tuna, drizzled with unagi glaze.
Dragon Roll
Krab, cucumber, topped with avocado, eel, and drizzled with unagi glaze.
Duluth Roll
Spicy tuna, Krab, avocado, topped with seared albacore, ponzu, and green onion.
Fancy Spider Roll
Soft shell crab, spicy tuna, cucumber, avocado, eel sauce, topped with salmon and avocado.
Northern Lights Roll
Pink soy paper, smoked salmon, cream cheese, and asparagus.
Rainbow Roll
Krab, cucumber, avocado, topped with tuna, salmon, shrimp, yellowtail.
Salmon Lover Roll
Salmon, cucumber, and avocado, topped with Seared salmon, masago, ponzu, and green onion.
Superior Roll
Krab, cream cheese, and asparagus, topped with seared sirloin, unagi, and unagi glaze.
Ultimate Roll
Shrimp tempura, cream cheese, and krab, topped with avocado, tempura flakes, and unagi sauce.
Wild Roll
Spicy tuna, shrimp, cream cheese, avocado, deep fried, topped with masago, cilantro, and unagi glaze.
Ubud Roll
Red Snapper, cucumber, spicy mayo, topped with avocado, wasabi mayo and crunchy tempura.
Kuta Roll
Red Snapper, Jalapeno, avocado, topped with friend onion, eel sauce, and spicy mayo.
Crunchy Shrimp Tempura
Shrimp tempura, avocado, topped with fried onion, eel sauce, and spicy mayo.
Northlander Roll
Killa Roll
SamS Roll
Shrimp tempura, avocado, cucumber, topped with tempura crunch, eel sauce and spicy mayo.
